Macy
MACY'S MASTERPIECES
cool food
Wednesday, July 3, 2013
Cade's Birthday!!
All week I have been doing this camp called cake boss. I learned a lot! Cade's birthday was yesterday and I got to make his cake and my sister got to make his cupcakes. All I did was I made two nine inch vanilla cakes ( box kind ). I iced them with the buttercream icing I learned how to make at cake boss. It is real simple, all you do is add a whole bag of powdered sugar, a half cup of crisco, and about a half cup of water/milk. You can also use butter instead of crisco to make it actually buttercream. Then I dyed the icing green and iced the whole cake a mint green. Since he was having a dinosaur themed birthday I made him a dinosaur cake. I took some of his toy dinosaurs and washed them and put them on the cake with some gummy eggs. It was supposed to be as if the big dinosaur was eating the little one because the little one was trying to take the other dino's eggs. Here's a picture:
Thursday, April 11, 2013
My Fabulous Turkey!
This weekend I went turkey hunting with my granddad ( Papa Dirt ). Last week we went hunting for about 12 hours. We saw this huge gobbler! I got so excited, I closed the wrong eye. I missed the turkey. I was so mad! So this weekend we got to go again. We woke up at 5:37, exact. We were out there for about 2 hours and we saw about about 60 hens and 9 gobblers. They got so close I thought I could touch it. I shot the first one I saw and............ POW!! Got him right in the head! Here's a picture:
Wednesday, February 27, 2013
AMAZING CHOCOLATE CHIP COOKIES
This weekend I decided I had a craving for some chocolate chip cookies. So I was flipping threw some cook books and a finally found some. They are called Chockfull-of- Chips Cookies. If you would like to make one all you need is:
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, room temperature
1/4 cup vegetable shortening
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 egg
3/4 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
So, you start out by preheating the oven to 350 degrees Fahrenheit. Next line two baking sheets with aluminum foil. Then, combine the flour,salt,and baking powder. Stir the ingredients with a fork until well blended. In a larger bowl, combine butter, shortening, granulated and brown sugar. Blend with an electric mixer on medium speed until smooth. Add the egg and vanilla and continue mixing. Add the flour mixture after it is well blended. Now use the rubber spatula to stir until it is mixed. Pour in the chocolate chips and make sure everything is blended well. Scoop cookies on covered baking sheets about 1-2 inches apart. Only put one baking sheet at a time and bake each for 12-14 minutes. Cool for ten minutes. They can be stored in an airtight container for up to 1 week. This recipe makes 36 cookies.
Macy
Monday, January 21, 2013
Pecan Cookies!!
Hey, so today I was talking to my babysitter and we decided to make something and we started looking threw The Kids Cookbook. We found these buttery pecan cookies. Here's how to make one:
You need:
1 cup of room temperature butter
2/3 cup of sugar
pinch of salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup chopped pecans
First, you combine the butter, sugar, salt, and vanilla in a large mixing bowl. Then blend with the electric mixer on medium speed until smooth. Srape the sides a couple of times. Add the flour and nuts. Continue mixing until it looks like little pebbles. Squeeze the dough together to form a ball. Put it in plastic wrap and roll into a log. Last refrigerate for 3 hours.
Preheat oven to 350. Cut it into cookie size pieces. Place cookies on a baking sheet covered in aluminum foil. Bake for 15 min. After they are finished, take the aluminum foil with the cookies on it and place on a cooling rake.When completly cooled, place in a airtight container.
I hope you like them as much as i do!!! ;) Here's a picture of my cookies:
Hey, so today I was talking to my babysitter and we decided to make something and we started looking threw The Kids Cookbook. We found these buttery pecan cookies. Here's how to make one:
You need:
1 cup of room temperature butter
2/3 cup of sugar
pinch of salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup chopped pecans
First, you combine the butter, sugar, salt, and vanilla in a large mixing bowl. Then blend with the electric mixer on medium speed until smooth. Srape the sides a couple of times. Add the flour and nuts. Continue mixing until it looks like little pebbles. Squeeze the dough together to form a ball. Put it in plastic wrap and roll into a log. Last refrigerate for 3 hours.
Preheat oven to 350. Cut it into cookie size pieces. Place cookies on a baking sheet covered in aluminum foil. Bake for 15 min. After they are finished, take the aluminum foil with the cookies on it and place on a cooling rake.When completly cooled, place in a airtight container.
I hope you like them as much as i do!!! ;) Here's a picture of my cookies:
Monday, December 17, 2012
Hey, Merry Christmas!! I can't belive that 2012 is almost over! Well, anyways as you know my favorite time to cook is on Christmas. At school we are having a Christmas program and party. For the party I was asked to bring a sweet. So, I will be blogging about that, and I also made Thanksgiving cupcakes that I will be blogging about.
First, I will tell you how to make the cupcakes.
You will need:
cupcakes ( any flavor)
bag of candy corn
mini vanilla wafers
chocolate sprinkles
Twizzelers
black decors gel
white icing
chocolate icing
First, ice the cupcake with chocolate icing. Then take a whole vanilla wafer and put it on the middle. Take another vanilla wafer and cut it in half. Put it on the sides of the whole one as wings. Stick candy corn in the back as feathers. ( 5-8 pieces). Cut the white part off of the candy corn and use it as the beak. Put a strip of white icing on the beak and pull a 1 inch piece of twizzler of and stick it like glue. Last put a dot of white icing on the head and put a black dot of decors gel on top. Repeat this proccess for many cupcakes.......... ENJOY!!!!!
Second I will tell you how to make the donut snowmen.
You will need:
a donut
candy corn
chocolate icing
These are very simple. All you do is stick a piece of candy corn in the middle as a nose and
use chocolate icing as eyes and a mouth.
MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!!!!!
First, I will tell you how to make the cupcakes.
You will need:
cupcakes ( any flavor)
bag of candy corn
mini vanilla wafers
chocolate sprinkles
Twizzelers
black decors gel
white icing
chocolate icing
First, ice the cupcake with chocolate icing. Then take a whole vanilla wafer and put it on the middle. Take another vanilla wafer and cut it in half. Put it on the sides of the whole one as wings. Stick candy corn in the back as feathers. ( 5-8 pieces). Cut the white part off of the candy corn and use it as the beak. Put a strip of white icing on the beak and pull a 1 inch piece of twizzler of and stick it like glue. Last put a dot of white icing on the head and put a black dot of decors gel on top. Repeat this proccess for many cupcakes.......... ENJOY!!!!!
Second I will tell you how to make the donut snowmen.
You will need:
a donut
candy corn
chocolate icing
These are very simple. All you do is stick a piece of candy corn in the middle as a nose and
use chocolate icing as eyes and a mouth.
MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!!!!!
Sunday, September 2, 2012
BLT's with two fried eggs
Hey, so a couple of days ago, I made my dad a breakfast sandwich. It was a BLT with two fried eggs. First you start cooking the bacon. Preheat oven to 350. After it gets preheated put 4 pieces of bacon on a bar pan. Cook for 45 min. Next wash and cut some lettice. After that you can cut 3 little tomatoes. Put all that in a bowl. Next take two eggs and crack them on a hot greased pan. ( make sure you keep the egg together on the pan). After that you take two pieces of toasted sour dough bread and spread mayonaise on it. Last pile everything together on the bread. And............. ENJOY! My dad loved it but I didnt think it looked very good.
Macy!!!
Macy!!!
Friday, August 10, 2012
Brownie pops!
Hey, sorry I ment to blog Monday. Well Saturday I made brownie pops instead of cake pops. So heres how to make them. ( They are extremly rich but very good. You can get the hole set called Wilton Bake it Better that is were I got this recipe.)
1 cake pops pan
18 6in sticks
1 1/2 cups all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter
3/4 cup granulated sugar
1/4 cup water
2 cups semi sweet chocalate chips
2 teaspoons vanilla extract
4 eggs
2 cans shell dipping chocolate
1 bottle sprinkels
Start by spraying the pan and preheat oven to 325. Next combine the flour, baking soda, and salt. Set aside. Then take a sausepan, melt the butter, sugar and water. Make sure the sugar is dissolved before you stop stiring. Add choclate chips.Then keep stirring until choclate is melted. Take off the stove and add the vanilla. In a bigger bowl beat the eggs with an electric mixer.Add choclate mixture. Mix then add flour mixture. Stir WELL! Pour batter into pan. Bake 14-16 minutes. Stick a toothpick in the middle one and if it comes out clean there done. Remove and immeditly insert sticks. Cool in pan for 12 minutes Remove and cool out of pan. Don't decorate until completly cooled.
* makes 18 pops
1 cake pops pan
18 6in sticks
1 1/2 cups all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter
3/4 cup granulated sugar
1/4 cup water
2 cups semi sweet chocalate chips
2 teaspoons vanilla extract
4 eggs
2 cans shell dipping chocolate
1 bottle sprinkels
Start by spraying the pan and preheat oven to 325. Next combine the flour, baking soda, and salt. Set aside. Then take a sausepan, melt the butter, sugar and water. Make sure the sugar is dissolved before you stop stiring. Add choclate chips.Then keep stirring until choclate is melted. Take off the stove and add the vanilla. In a bigger bowl beat the eggs with an electric mixer.Add choclate mixture. Mix then add flour mixture. Stir WELL! Pour batter into pan. Bake 14-16 minutes. Stick a toothpick in the middle one and if it comes out clean there done. Remove and immeditly insert sticks. Cool in pan for 12 minutes Remove and cool out of pan. Don't decorate until completly cooled.
* makes 18 pops
Monday, June 11, 2012
Breakfast and Cupcakes
Hey, sorry I didn't blog on the 9th. We stayed up until 12:00 watching Courageous. It was a very good movie. Well, the 3rd was my parents 17th anniversery. So I got up at 6:30 making breakfast. I had my very own menu. I made a poster called MACY'S DINER. The poster said, Were magic happens in your mouth. I also traced all of our hands and put, Made with hands of love....... I made cinnomon rolls, oven cooked bacon, omelets, and linned with strawberries. I baked the cinnomon rolls from the container directions. The bacon I baked at 350 for about 30-45 min. The omlets I blogged about them earlyer. So if you want to try that you can. Oh, and heres a picture. Not a very good one because it was on my ipod and not my computer.
Next, I made cupcakes for a birthday party. So first you go to the store and buy your favorite kind of cake mix and blend that together. Then put that in your cupcake holders and bake. Then cool completly, before icing them.For the icing take 3 cups confections sugar and 1 cup butter and whisk with a blender on low until blended and then increase for 3 min. Add 1 teaspoon vanilla extract and 1 1/2 tablespoons of whipping cream. Continue to beat for 1 min. and adding more whipping cream if nessasary. I covered the cupcakes in regular icing then used leftovers and colored it with food coloring and decorated. I hope you like them!!!!! ( I didn't have a picture because my mom took a picture on her big camera.)
Love,
Macy the great!
Next, I made cupcakes for a birthday party. So first you go to the store and buy your favorite kind of cake mix and blend that together. Then put that in your cupcake holders and bake. Then cool completly, before icing them.For the icing take 3 cups confections sugar and 1 cup butter and whisk with a blender on low until blended and then increase for 3 min. Add 1 teaspoon vanilla extract and 1 1/2 tablespoons of whipping cream. Continue to beat for 1 min. and adding more whipping cream if nessasary. I covered the cupcakes in regular icing then used leftovers and colored it with food coloring and decorated. I hope you like them!!!!! ( I didn't have a picture because my mom took a picture on her big camera.)
Love,
Macy the great!
Saturday, June 9, 2012
Lots of Food!
Hey, sorry I haven't blogged in a long time! Okay, so I have a lot to talk about. First, I am so excited because I made all stars!! Next tommarow is my sisters birthday! She will be 12. Also me, my mom, my brother, aunt , and 2 of my couisons went to a produce booth were they had all kinds of foods. ( mostly produce). So we bought these very good and very healthy peas. Here's a picture...........................................
Also I made these very good rocky road cookies that I found on mind your bees and trees. They were great. She did a great job with the cookies. Next, I was asked to make cupcakes for a birthday party. I have to ask my mom how to make them so I will blog to night.
Love, Macy
Also I made these very good rocky road cookies that I found on mind your bees and trees. They were great. She did a great job with the cookies. Next, I was asked to make cupcakes for a birthday party. I have to ask my mom how to make them so I will blog to night.
Love, Macy
Friday, May 4, 2012
Bannana Pudding
Hello, I'm so sorry I haven't been blogging in a while. I haven't had enough time. Now lets talk about food. A couple weeks ago I made bannana pudding.
1 8 ounce package cream cheese
1 14 ounce can sweetented condensed milk
1 5 ounce package instant vanilla pudding mix
3 cups COLD milk
1 teaspoon vanilla extract
1 8 ounce container frozen whipped topping, thawed
4 bannanas, sliced
1/2 12 ounce package vanilla wafers
1. beat cream cheese until soft and fluffy
2. you also beat in the condensed milk, pudding mix, milk, and vanilla
3. FOLD in whipped cream
4. cover the bottom of a 9x13 in. pan with vanilla wafers and bannanas
5. put on pudding and top with extra whipped cream
6. chill for a couple of hours
Love,
macy
I got this recipe from allrecipes because I love that website.
1 8 ounce package cream cheese
1 14 ounce can sweetented condensed milk
1 5 ounce package instant vanilla pudding mix
3 cups COLD milk
1 teaspoon vanilla extract
1 8 ounce container frozen whipped topping, thawed
4 bannanas, sliced
1/2 12 ounce package vanilla wafers
1. beat cream cheese until soft and fluffy
2. you also beat in the condensed milk, pudding mix, milk, and vanilla
3. FOLD in whipped cream
4. cover the bottom of a 9x13 in. pan with vanilla wafers and bannanas
5. put on pudding and top with extra whipped cream
6. chill for a couple of hours
Love,
macy
I got this recipe from allrecipes because I love that website.
Wednesday, March 14, 2012
My Breakfast Menu!!!!!
Hey, what is your favorite meal of the day? Mine is BREAKFAST!!!! I love it because I usually get to cook it. So this Saturday I cooked breakfast for my family. I made a fruit bowl, omelets, biscuits,and bacon. You can learn how to make the omelet on a previous blog. For the biscuits, get your favorite brand of biscuits and fix them. Bacon, get tour favorite, but cook it in the oven. Get a pan with edges up so the grease doesn't fall out. Put the bacon on the pan, put don't let the bacon touch. Set the oven on 350*. Bake until crispy. Fruit bowl, do the same. Get all your favorite fruit and cut it up. Put on a toothpick. Enjoy!!
Fabulous Macy!!
Fabulous Macy!!
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